Category: Day 2: The Food Photography Summit

Suyen Torres covers where to get props, the props you need to get started, and how to tell stories through your food photography.

Miachel talks about what you should know about as a food photographer early on, how to do drink photography, & how to get clients.

Jonathan Thompson covers what dark & moody photography is, how it’s shot, & the things he wish he knew before doing client work.

Melissa Hom brings us into the life of a freelance food photographer. How to make sure you get paid, make contracts, get clients, keep them & more.

Michelle Minaarr talks about the differences between shooting for clients vs shooting at home, restaurant photography, & how to get clients.

Laura & Sarah cover the different places you can get props, how to get clients, food photography stories from their travels to over 30 countries & more.

Jessica Marx talks about what artificial lights are, how/why you should use them & tips for branding yourself as a photographer – JessicaMarxPhotography.com

Rachel Korinek talks about what the point of post-processing is, walks us through some popular post-processing tools in Lightroom & ends with how to get in the right state of mind that you ARE good enough.